If you want to tuck into a farm-to-table lunch cooked by students from the California Culinary Academy, prepare to face the kind of crowds you have to battle on a typical weekend night at Nopa. Thursday's collaboration by CUESA and the CCA is fully booked ― both lunch and dinner ― but organizers tell us they are leaving tables open for walk-ins at both meals. The meals at campus restaurant Carême 350 are being prepared by graduating CCA students with CUESA-sourced farm ingredients. Into planning ahead? The next CCA-CUESA mashup happens March 24. Thursday event details after the jump.
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