SFoodie could be forgiven for walking by the Outer Sunset's Devil's Teeth Baking Company and not even realizing it was open. Barely two weeks old, the storefront still lacks a proper awning, and the only signage is an 8 ½-X-11 sheet of printer paper taped to the window. Once we stepped inside however, it was clear that Devil's Teeth is already a very busy neighborhood hangout.
Hugs and hellos awaited just about everyone who ventured in; moms presided over a Blue Bottle coffee klatsch, showing off the local elementary school's fundraising prowess; and at 8:30 on a sunny weekday morning, the muffins were already sold out. That sad news digested, we snagged a spot at the wooden counter, inhaled the salty ocean air, and dug into breakfast.
The breakfast sandwich ($5) is an instant signature item (it, too, sold out, but not before we could order). Two slices of crispy Daily's bacon lay atop a mound of perfectly cooked soft scrambled eggs and a slice of mild cheddar, all encased in a salty, buttery biscuit that didn't fall apart. A square of carrot cake ($3) was exceedingly moist, studded with shreds of real carrot and, thankfully, no rock-hard raisins. A layer of luscious cream cheese frosting added just a hint of sweetness.