When: Thu, Feb. 24, 7 p.m.
Where: Intramuros, 101 Brentwood (at Mosswood), South San Francisco, 650-877-7736
Cost: $45 for five courses; drinks sold separately
The rundown: Foodie meetup site Dishcrawl continues its local Filipino food crawl next week at Intramuros, the stylish mod-Filipino eatery and lounge in South City. Chef Cocoy Ventura is slated to offer bangus sisig, pancit palabok, chicken tinola, and ― says Dishcrawl's Tracy Lee ― lechon, whole roasted pig. For a glimpse of last month's Mercury Lounge crawl with chef Dominic Ainza, take a look here.
Tickets at Eventbrite