What: Pie in a Jar Workshop
When: Saturday, April 21, 3 to 5 p.m.
Where: Workshop, 1798 McAllister Street
Cost: $40 per ticket
The Rundown: Everything is cuter in a jar– plants, fireflies, and even pies. Piemaker and food author Julie Propp will guide you step by step to create a jar full of pie– complete with fresh crust and decorative tops. Rumor has it these miniature pies are almost too cute to devour. Propp is bringing pre-made pies for participants to snack on while assembling three unbaked pies to take home. The take-home pies are refrigerator and freezer-friendly.
Propp grew up in her little purple apron cooking with the women of her family. She is the co-author of “Aunt Eleanor's Never Fail Pie Crust and Classic Recipes” and takes pride in baking delectables from scratch.
Visit Workshop for more info or to buy tickets.