DIY Dessert Workshop: Pie in a Jar is Too Cute to Devour, Maybe

What: Pie in a Jar Workshop

When: Saturday, April 21, 3 to 5 p.m.

Where: Workshop, 1798 McAllister Street

Cost: $40 per ticket

The Rundown: Everything is cuter in a jar– plants, fireflies, and even pies. Piemaker and food author Julie Propp will guide you step by step to create a jar full of pie– complete with fresh crust and decorative tops. Rumor has it these miniature pies are almost too cute to devour. Propp is bringing pre-made pies for participants to snack on while assembling three unbaked pies to take home. The take-home pies are refrigerator and freezer-friendly.

Propp grew up in her little purple apron cooking with the women of her family. She is the co-author of “Aunt Eleanor's Never Fail Pie Crust and Classic Recipes” and takes pride in baking delectables from scratch.

Visit Workshop for more info or to buy tickets.

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