DIY Desserts: Make Pie In A Jar This Saturday

What: DIY Desserts: Pie In A Jar

Where: Workshop SF

When: Sat., January 21, 12 p.m.

Cost: $40

The rundown: Nothing is cuter than pie in a jar, and piemaker and food author Julie Propp will show you how to create the magic. The holidays might be over, but that won't stop you from making these and gifting them to everyone you've ever met, including the team here at SFoodie. We love pie.

The class promises to teach you, “how to create a simple and fresh filling, roll out the dough, and assemble your own miniature pie. You will also learn how to create rad trims and lattice tops, as well as how to make simple, fresh crusts.” Plus, you'll take home three unbaked and assembled pies in a jar to bake and/or give to us. Deal!

Buy tickets here.

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