Does Money Have Flavor? Find out at Taste of Microfinance

Taste of Microfinance
When: Sept. 27, 5:30 to 8:30 p.m.
Where: Yerba Buena Center for the Arts
Cost: $40 in advance, $50 at the door

Some people call money “bread” or “cheddar,” but you can do better than a cheese sandwich at the Taste of Microfinance.

Opportunity Fund claims be the largest microlender in the Bay Area. Koji Kanematsu and Kan Hasegawa received $10,000 from Opportunity Fund to get their poorly spelled Onigilly (Japanese rice balls are onigiri) operation going.

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