Drink of the Week: John Chapman at Hog & Rocks

For seasonal, produce-driven cocktails, this is always an odd time of year. Fresh, local citrus and apples are dwindling in supply, but the spring strawberry and cherry crops haven't quite peaked. Scott Beattie's John Chapman ($12, St. George Whiskey, Weller Bourbon, pear eau de vie, apple, ginger, lemon, Thai coconut-apple foam, apple crisp) at Hog & Rocks is the perfect transitional cocktail; the whiskey and apple fortify against the spring cold, yet the bright, creamy, and tropical foam foreshadow warmer days.

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