Drink of the Week: Sipping the Lands End at Rich Table

It wasn't until I sat at the bar at Rich Table that I realized a restaurant could have an old soul. At a mere four months old, the place hums with such effortless vigor, you'd be forgiven for thinking the place had been around for years. The service is key, with staff that sets everyone at ease, innovative yet approachable food, and cocktails that merit a visit all on their own — not that we recommend skipping the food.

See Also:

Rich Table: Refined Comfort with California Bistro Food

Rich Table's Sardine Chips: Bet You Can't Eat Just One

New St. George Spirits Gin Tastes Like a Walk in the Woods

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