Chez Papa Resto (4 Mint Plaza at Fifth St.) is continuing its wine nights, Mondays and Tuesdays from 5:30 to 10 p.m. Corkage is waived, and top-shelf bottles selected by wine director George Aknin are up to 55 percent off — ask for advice, should you feel shy about which one to spring for. Executive chef David Bazirgan's dinner menu offers a taste of the adventurous and hearty in Le French style: crispy frog legs with Riesling sauce, steamed PEI mussels, monkfish bouillabaise, slow-poached Alaskan halibut. How 'bout Liberty Farms duck leg confit? Nothing to wine about here.
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