Pop-Up Dinner by Sarah and Evan Rich
Where: Radius, 1123 Folsom (at Langton), 525-3676
When: Monday, July 11, 6:30-8:30 p.m.
Cost: $60 (additional wine pairings available); e-mail firstname.lastname@example.org with time and party size to reserve.
The rundown:Former Michael Mina sous chef Sarah Rich cooks a four-course meal with her husband Evan, himself most recently chef de cuisine at Coi, in a special takeover of the French-inspired SOMA restaurant. The menu will include a salad of tomato, mozzarella, strawberry, mustard greens; tagiolini with summer squash, parmesan, and shiso; chicken with farro, pickled cherries, and peas; and peach, blackberry, and nasturtium namalaka.