Enjoy Comparative Beer and Cheese Tasting at 'From Ales to Fromage' Event

At some point in your life, you may have cracked open whatever beer was in the fridge, unwrapped a Kraft single, and went to town. Don't worry; we aren't the types to judge. But allow us to recommend an event that goes far beyond macro lager and chemically enhanced “cheese products” — 'From Ales To Fromage', a beer and cheese tasting event from Master Cicerone Rich Higgins, local beer scene fixture Heather Castro, and Public House restaurant.

See Also:

Combat the Fall Doldrums with the 'BRU/SFO' Belgian Beer Month

Praise for Bay Area Brewers and Chefs at the Great American Beer Festival

Tags:

Related Stories