Exploring the New Cocktail Menus at Rickhouse and Blackbird

We may not get the dramatic announcements of spring's arrival that other parts of the country get, like crocuses jetting out through the snow, but we do get our own subtle declaration of a new season. With asparagus season having peaked, the presence of local strawberries and cherries forecasting longer, warming days, and cocktail menus around town start to get a refresh.

While Blackbird has shifted their entire menu from the heavier drinks of winter, warming and substantial, to a collection of refreshing sippers, Rickhouse has introduced an entirely new menu, doing away with the drink bible and focusing their offerings. Here's a quick look at both new menus:

See Also: Drink of the Week: Getting Poached Like a Pear at Blackbird

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