Food Truck Bite of the Week: Building a Meal with the Deconstructed Samosa

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.

The Truck: Curry Up Now

The Cuisine: Indian chaat meets American street food

Specialty Items: Tiki masla burritos and samosas

Worth the Wait in Line? At peak lunchtime, it was a total 19 minutes from the end of the line to food in hand. Order online and avoid the wait.

You don't have to work too hard to find the appeal of the bright orange and pink Curry Up Now truck. If the fragrant spell of roasting spices surging from the vents doesn't get you in line, then inventive combinations will have you joining the crowds — and who can resist getting into a long line? It must be good right?

See Also:

Paneer Burrito from Curry Up Now

Curry Up Now Owner: How Downtown Food Trucks Can Be Good Neighbors

Getting Hapa'd up with Hapa SF

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