Food Truck Bite of the Week: Doing it Mission Style at Frozen Kuhsterd

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.

The Truck: Frozen Kuhsterd

The Cuisine: Frozen custard based treats, scoops, and cones

Specialty Items: Sundaes and sandwiches inspired by San Francisco Bay Area

Worth the Wait in Line? At peak lunch time, a total 5 minutes from the end of the line to food in hand.

The desire to encapsulate the essence of a neighborhood into a single culinary archetype is usually confined to pizzas, burgers, or cocktails (as was the trend in the boroughs of New York a few years back, mostly variations on the Manhattan). But someone in San Francisco may finally have done a neighborhood justice and to boot, it comes off a food truck.

From the Mission based Frozen Kuhsterd comes a decidedly rich neighborhood focused Mission Style Dynamo Donut Sandwich ($6.50, Maple Bacon Donut, Four Barrel Coffee frozen custard, housemade burnt caramel sauce).

See also: Three Sweet Alternatives to Waiting in Line at Bi-Rite Creamery

Drink of the Week: Enjoying The Rebound Fling at Ice Cream Bar

Food Truck Bite of the Week: Lemon-Ricotta Doughnuts from Go Streatery

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