Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.

The Truck: Adam's Grub Truck

The Cuisine: Over-the-top sandwiches with an Asian kick

Specialty Items: Anything fried between two buns

Worth the Wait in Line? At peak lunch time, a total 7 minutes from the end of the line to food in hand.

Today's food truck review marks the last one for the season until we return back in action in March. Between the demand of the holidays, the slow down in new trucks at this time of year, and my doctor's threats, it's time to hibernate from the food truck reviews for a bit.

For the last one we go possibly the most embellished sandwich of all — the Falkor ($9.50, spiced panko crusted fried chicken, pepper jack cheese, bacon, jumbo fried egg, Asian slaw, hot sauce) from Adam's Grub Truck.

See also: Food Truck Bite of the Week: Kickin' It Old World

Food Truck Bite of the Week: Fryway to Heaven at Architect's Kitchen