Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.
The Truck: Hapa SF
The Cuisine: Filipino food reinterpreted
Specialty Items: Lumpia, sisig tacos, adobo chicken
Worth the Wait in Line? Definitely. At peak lunchtime, it was a total 15 minutes from the end of the line to food in hand
With the large roster of food trucks cruising the Bay Area, each with its own specialty, there are few that have a menu quite as diverse and well executed as Hapa SF. Chef William Pilz appropriately balances respect for Filipino classic dishes with some Mexican, Thai, and Vietnamese flair. The dishes show the finesse that experience in the kitchen (and not a marketing degree) can produce.