Food Truck Bite of the Week: Hot to Tot at Little Green Cyclo

Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.

The Truck: Little Green Cyclo

The Cuisine: Sustainable/Organic Vietnamese Street Food

Specialty Items: Garlic noodles, bahn mi, rice & rice noodle plates

Worth the Wait in Line? At peak lunch time, a total 15 minutes from the end of the line to food in hand.

While exploring the food truck world, it becomes clear that there is a divide of expectations that make it tough for the vendors. On one side, are people who demand big and cheap food to come from the truck, the mobile equivalent of a fast food joint, slinging just enough salt and grease to make it tasty. On the other, are those who want the convenience and novelty, but also expect high quality ingredients and food pedigree. Not that Yelp is an institution of good sense or advice, but those dual desires at odds are very much on display there, in particular with Little Green Cyclo.

See Also:

Vietnamese Food Truck Little Green Cyclo Poised to Be Newest Addition to S.F. Streets

Off The Grid Adds North Beach Market

Food Truck Bite of the Week: Sight for Sore Fries

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