Our weekly bite explores the city's food trucks, one at a time, highlighting our favorite mobile dishes and snacks.
The Truck: Tango & Stache
The Cuisine: Cocktail-influenced Mexican comfort food
Specialty Items: Anything with the duck or bacon fat masa
Worth the Wait in Line? At 9 p.m., a total 5 minutes from the end of the line to food in hand.
Some weeks are so demanding that at the end of it, you don't just want to drink a cocktail, you want to eat it too. In a taco.
Thanks to Tango & Stache, you can. Serving up a rotating menu of tacos like the Rum Milk Punch Pork Taco ($4, bacon fat tortilla, milk punch-braised pork, toasted coco nib, bacon gremolata) on the menu for the next few weeks, Joshua Wilder Oakley of Tango & Stache gets his inspiration from shaken and stirred.
See also: Carne Asada Tacos at El Tonayense