Greens to Go's Veggie Empanada Is Autumnally Amazing

When it comes to empanadas, this blogger's opinion was always that meat was always better — an opinion reinforced by countless, disappointing vegetarian turnovers, which seemed like they were vehicles for leftover vegetables.

During the weekend, though, SFoodie stopped at the sight of Greens to Go's squash empanada at the Fort Mason farmers market (9:30 a.m.-1:30 p.m. on Sundays). It seemed appropriate fare for the cold-winter weather — it's also possible that our notions were skewed by lingering memories of delicious sweet potatoes from the Thanksgiving feast.

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