Happy Ending, Asian Street-Food Afterparty for SF Chefs Opening Gala

It'll take five restaurants, three dons of the folding table street-food movement, one food truck, and one dessert cafe to create the perfect “Happy Ending,” the late-night component to SFChefs 2010's opening night festivities. Tablehopper ― Miss Gagliardi if you're nasty ― has assembled a menu of Asian street-food snacks from Adobo Hobo, Soul Cocina, Malaysian Lacy Crepes, Basil Canteen, Betelnut, Turtle Tower, Nombe, DeLise Dessert Cafe and host restaurant E&O Trading Co.

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