Jon's Street Eats Seeks Investors for Oakland Restaurant

Jon Kosorek launched Jon's Street Eats last summer, hoping to get enough exposure with the food cart that he could eventually find investors for a restaurant. Now that he has a few Oakland brick-and-mortar spots in mind, and one in particular that he really likes, Kosorek is kicking his call for investors into high gear.

A 19-year restaurant veteran, Kosorek's resume includes the former Jeanty at Jack's in SF and Fork in San Anselmo (now called Dream Farm). His own dream, in his words, is to build an “approachable, quality-driven restaurant” that showcases sustainably raised meats, local produce, and almost everything made from scratch. The cart, naturally, limits what Kosorek can do. “I'm capable of so much more,” he says.

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