Street Fixe announced a date yesterday for its second convergence of street food and sit-down at Stable Cafe. The July 11 edition of Street Fixe is dubbed Thai Highs, five courses cooked by four cart vendors, served up at communal tables. A rundown: Global Soul's khao tom soup; mieng kum, followed by lamb meatball massaman curry, both by Soul Cocina; coconut crème brulee from Crème Brulee Cart; and lemon and ginger cookie ice cream sandwich from Sweet Constructions. There'll be bottles of Singha, $4 each. Two seatings, 6 and 8 p.m.; specify indoors or out. Other details after the jump.
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