Last-Minute Easter: Waterbar's Seafood Prix Fixe


Waterbar Easter Dinner

Where: 399 Embarcadero (at Folsom)

When: Sun., April 4

Time: 4 p.m.-8 p.m.

The deal: Three-course prix-fixe choices include asparagus gratin, seared scallop with peas, Madeira and fennel, olive-oil poached halibut with baby leeks and caviar, oak-roasted Alaskan cod, and petite beef filet. For dessert: brown butter pound cake and chocolate banana cream pie

Cost: $60; tax and gratuity extra

Reservations: Call 284-9922, or via OpenTable

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