Local Flavor: Nopalito's Birria Offers a Mild-Mannered Taste of Goat

Unlike the scavenging beasts that graze the majority of the globe, Nopalito's cabritos ― goats ― come from Marin Sun Farms, where they roam free while feeding on organic grass. Beef-centric Americans shy away from goat, expecting something gamy and gross. But most locally raised goat meat boasts a mild, almost sweet flavor.

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