Louis' Restaurant Reopens with More Vegetables

Louis' Restaurant on Point Lobos Ave. reopened today with some menu changes that were more or less mandated by the U.S. government.

The restaurant on federal land, run by the Hontalas family since 1937, was closed by the feds for eight months while the family had to rebid for the contract.

SF Weekly covered the news of the reopening on the Snitch. Here on SFoodie, we thought we'd give you a peek at what menu items the government's demand for locally sourced produce would translate into.

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