Marin Sun Farms' BLT

Tuesday, October 5, 2010

Open since June, Marin Sun Farms' Oakland meat counter rehabs the notion of the butcher shop for an age that likes its strip steaks to come with a narrative. These days we like to picture where our meat animals were raised, flash of soft brown eyes in fields of green pasture you could imagine picnicking in, if it weren't for all the hoofs on the ground. The fact that the meat's all as expensive as the beautifully barded and tailored cuts on display in your average Paris boucherie, well, it only adds to the narrative.

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