If the idea of baking bread seems like too much work and time, there are some experts are here to set you straight. The theory? That you can master fiber-packed bread-making at home in the time it takes to floss. Artisan breads, too. Zoe François and Dr. Jeff Hertzberg, authors of Healthy Bread in Five Minutes a Day, will discuss their decidedly radical baking notion at Omnivore Books (3885a Cesar Chavez Street at Church) tomorrow from 3 to 4 p.m. A full hour. What we want to know is this: If you can make Aunt Melissa's Granola Bread in five minutes, shouldn't you be able to talk about it in the same time span?
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