Morris Kitchen: Sip on Syrup from SF Expats

For the past year, we've been smuggling home bottles of preserved lemon syrup from Brooklyn's Morris Kitchen. Bi-Rite Market was an early supporter of this company, carrying its ginger and spiced apple syrups, and now stocks the preserved lemon so we don't have to risk exploding liquid in luggage anymore.

The still-young and small company is a collaboration between siblings Tyler and Kari Morris; Tyler works as a sous chef for April Bloomfield at the Breslin in New York, and Kari worked in the front of the house at San Francisco's Foreign Cinema for three years while attending art school.

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