Namu Gaji's Refreshing Bibim Should Be S.F.'s Official Warm-Weather Salad

With Dennis Lee, one of our fair city's most exciting chefs, now busy with the April 1 barbeque-centric opening menu at Magnolia Brewery's new Dogpatch location, now is a great time to step back and revisit the city's definitive destination for New Korean meets New California cuisine, Namu Gaji. It feels like decades since Lee and his brothers David and Daniel opened the original Namu in the Inner Richmond, a world away from the corner it now occupies at 18th and Dolores.

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