If you're anything like us, you've been waiting with baited breath for the New Taste Marketplace to rise again. The last event was in January, right before its director Elianna Friedman left to become market chef at CUESA.
After the Underground Market was shut down last year, this was virtually the only open market in town for small-batch artisan foodstuffs. And, honestly, we always liked New Taste better than its garish faux-underground colleague: less crowds, more interesting selection, better…vibes? So the last few months have been tough, but we've soldiered on.