For the rest of the month, $10 will get you an ample dose of jazzy — we'd even say sexy — atmosphere, along with an andouille hot dog and Oktoberfest Spaten beer. The lounge at 1300 on Fillmore (1300 Fillmore at Eddy) is celebrating beer month by giving lounge patrons (only) a relatively cheap deal. What makes it all a little more special is knowing that the kitchen makes its andouille in house, as well as the soft and buttery brioche buns and tangy country chow-chow relish (i.e., pickled cabbage) that go with. Creole mustard and potato chips are also included. A source at the restaurant confirmed via phone that guests can indulge an unlimited number of 10-buck specials, available from 4:30 p.m. till closing. By the way, according to a recent profile in the San Francisco Chronicle, 1300 on Fillmore chef David Lawrence has taken up running of late and has lost 20 pounds. But rest assured, the source said, that the svelte new Lawrence “does taste-test all of the food we produce.” So there.
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