A16 and Delarosa will be forced to admit one more steward of authentic-style Italian pizza into their now not-so-exclusive Marina club when RistoBar opens later today. As we reported late last year, owner Gary Rulli had his ceramic-stone eco pizza oven holed up in a Potrero warehouse. It's now fulfilling its original marching orders in RistoBar's kitchen. In early December, Rulli threw in the towel on Emporio Rulli, his spitting image of a grand urban Italian café. RistoBar is his ode to the all-day Italian enoteca, dishing up pizza, pasta, sides, salads, and crudo in a relaxed atmosphere. (Cue communal table and expansive bar.)
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