It’s been a pretty good month for Tony Gemingani. Last week, Forbes crowned Tony’s in North Beach as the “The Best Pizzeria In America”; and tomorrow, he will open Slice House at AT&T Park.
Initial offerings will be slices of New York-style pizza with cheese or pepperoni, but future items will include Chicago Italian beef sandwiches and strombolis. No word yet on the Red Top.
[jump]And if you question quality at that scale, fret not: All dough will be made fresh onsite and baked in imported brick ovens from Italy. Just another step in the gourmet direction for the ballpark, which PETA recently crowned the most vegetarian-friendly in the United States. It also opened up an on-site edible garden earlier this year.
You can get find your pizza fill in the View Level, Section 314.
Baseball just got a whole lot more delicious.
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