This week's roundup of San Francisco's best pop-ups and temporary restaurants.
When: Tuesday, Nov. 19; seatings at 6:30 and 8:30 p.m.
Where: Naked Kitchen
Cost: $95 per person (includes dinner and cocktails)
The Rundown: Joshua Oakley is at it again. Celebrating cooking traditions of Jalisco, the dinner is part of a travel series of exploring the vibrancy of different regions throughout Mexico. The four-course meal will also feature cocktail pairings from Jen Ackrill of Rye. Continuing his style of spirit-driven cuisine, Oakley's menu will spotlight dishes like tequila-braised baby octopus sopes, blistered salsa, and house-made creme fraiche paired with Ackrill's traditional frozen margarita made with Espolon Blanco Tequila, Heirloom Pepper Granita, Jalapeno Tincture, Meyer Lemon, Candied Fresno Chile and Smoked Masa Salt. Buy tickets on Eventbrite.