S.F. Rising: Provolone-Olive Rolls at Arizmendi

SF Rising is SFoodie's weekly survey of bread in San Francisco ― the baked and the fried, the

artisan and the novelty.

Provolone-Olive Bread and Rolls
Source: Arizmendi Bakery, 1331 Ninth Ave. (at Judah), 566-3117 (with sister cooperatives in the Mission, Oakland, Emeryville, and San Rafael)
Price: $3/pound, or roughly $1/roll and $4-5 for a loaf

Toast-appropriateness: 2/10

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