S.F. Rising: Sweet Potato Bread from Baker and Banker Bakery

A weekly survey of bread in San Francisco ― the baked and the fried, the

artisan and the novelty.

Sweet Potato Loaf

Source:

Baker & Banker Bakery 1701 Octavia (at Bush), 351-2500; open Weds.-Sun., 9 a.m.-5 p.m.
Price: $7.50

Toast-appropriateness: 9/10

After making it through the long (and, we're sure, arduous) permitting process, the bakery window on the side of Lori Baker and Jeff Banker's eponymous restaurant opened a few weeks back. Along with the butter-bound sweets and savories, Baker is selling three breads a day. The constant is a baguette; the other two change daily, and range from focaccia to challah.

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