The SFoodie Advent Calendar counts down the days before Christmas/Nondenominationalwinterholiday, one treat at a time.
Sure, there's always a line at Tartine Bakery. Everybody knows that, San Franciscans as well as foodie tourists from around the world ― no wonder the bread sells out in 15 minutes. But glance through the pastry case and it's the unassuming soft glazed gingerbread ($3.75) that manages to stand out, even sitting next to the decadent chocolate friand and tart lemon bars. Beautifully formed in traditional springerle molds, the gingerbread looks more like a glazed tile meant to hang on a kitchen wall, even more than the plate it sits on. But this is a treat designed to be eaten, not admired for its decorative qualities. Take a bite and you encounter an ever-so-slight molasses bitterness and lingering ginger bite beneath the sweet, paper-thin glaze. Drier and crumblier than gingerbread (the cake) and softer and moister than gingerbread (the cookie), Tartine's hits a balance between Old World nostalgia and San Francisco tasty ― a delightful recovery from that long wait in line, only to see the shaggy-haired worker put the dreaded sign on the window: “Sold Out of Bread.”