Seeing as how the annotated list is the defining form of writing in the 21st century, SFoodie is set to unveil our chef d'oeuvre: That's right, SFoodie's third annual list of our 50 favorite dishes in San Francisco begins tomorrow. We'll be spooling out the countdown for the next two and a half months — that is to say, every weekday leading up to the release of the Weekly's “Best of San Francisco” issue on May 16.
Seeing as how we've already named 184 of our favorite dishes over the course of the past two years — incidentally, you can find the full 2010 list here and the 2011 list here — for 2012 we're scaling the back to 50. Which means we're already feeling a little panicked as we do our final winnowing down of dishes that make the list, debating the merits of pastrami and steamed buns, tajines and whiskey drinks.
You have a favorite San Francisco dish you think we shouldn't overlook? Email it to email@example.com.