Shi Gourmet Is a Success Story for La Cocina

Ana Shi, chef and proprietor of the San Francisco-based prepared foods company and caterer Shi Gourmet, is a graduate of La Cocina's incubator program. La Cocina works with minority women to develop their ideas to take a food business to the next level.

While her catering is internationally-versatile, her slow-roasted tofu and fresh spring rolls draw from Vietnam for influence. The spring rolls feature that flavorful tofu alongside carrot, green bean, mint, cilantro, spring mix, and sprouts, a simple combination of ingredients that are more filling than you'd think.

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