The Commonwealth Club is Hosting a Gourmet Rock Star

Gourmet editor-in-chief, former New York Times restaurant critic, and author Ruth Reichl is a rock star of the culinary world, one who famously donned radical disguises to avoid detection while eating on behalf of the NYT. These days, she's not in hiding — Reichl is a friendly faced ambassador for eating well at home and on one's travels. Catch her sans costumery when Commonwealth Club hosts Reichl in a talk about simple and satisfying recipes from the Gourmet Today cookbook: Tuesday, September 29, 6:15 p.m. at Cubberly Theatre (4000 Middlefield at San Antonio, Palo Alto). Admission is $25 ($15 for Commonwealth Club members). For $100 (members and non-members alike) you get entry to a Draeger's-catered reception and a copy of Gourmet Today; order tix here.

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