This Week: Mission Seafood, Hot Dogs You Can't Refuse, and Boozing in SOMA

In this week's report, we sea food in the Mission (get it?), following Wednesday's launch of sustainable fish house Ebb and Flow. (The opening of Georges, the FiDi seafood bistro taking over the old London Wine Bar space, has been pushed back to next week.) The dawg craze continued with the opening of The Dogfather in, you guessed it, North Beach (thanks, Urban Daddy). Will we really ever see Francis Ford Coppola pop in for one? (Our money's on yes.) Sniff: The Chronicle reported that Tiburon's The Cottage Eatery served up its last meal this week. And hey, check out our Leftovers pile, the restaurant openings more than a week old that we somehow missed. Got tips? Holler at

Opened (or Opening):

• Launching at 4 p.m. today: The casual café half of locavore-friendly Radius, 1123 Folsom (at Langton), 525-3676

• Chef Vincent Schofield's S.F. seafood house rethink Ebb and Flow, 598 Guerrero (at 18th St.), 355-9191

• North Beach tubesteak emporium The Dogfather, 532 Green (at Jasper), 834-5277

• SOMA cocktail slinger Bar Basic, 510 Brannan (at Fourth St.), 227-0449

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