To Do This Weekend: Eat Dungeness Crab

It's Dungeness crab season, guys! The waters opened up for commercial and non-commercial fishermen a few weeks ago, but we just got around to having our first taste of the sweet, sweet crustacean at Swan Oyster Depot yesterday. Served expertly cracked, with the creamiest Louie sauce imaginable (just the right amount of tang) and a half-round of sourdough with butter, it's one of the most classic ways to eat crab this season. But it's not the only one.

See also:

'Tis the Season for Dungeness Crab

A Saturday in Dungeness Season at Swan's

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