Trends in Beer: The House Brew Comes to Bar Tartine, Public House, and More

Magnolia/Namu Gaji Toasted Rice Beer
Last year, Magnolia collaborated with Public House to create Billy Sunday's Best Bitter. The traditional cask-served English bitter has become a staple for beer geeks out for a day at the ballpark. With Magnolia's current expansion, we can expect to see similar projects in the coming year. By the end of April, newcomer Namu Gaji should have its own Magnolia brew on tap. Collin Casey, Namu's beverage director, expects the beer to fit well with the restaurant's focus on lower-alcohol, sessionable beverages. While the beer is still in the final development phase, the addition of toasted rice will add a level of complexity while paying homage to Korean culinary tradition.

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