Truck Stop: Food Truck World Tour

This season, the Fort Mason edition of Off the Grid features market-exclusive items from 32 vendors, ranging from the simple and comforting to the exotic and extreme. In this first part of five we attempt to taste all of them — one bite at a time.

If there's one thing that the food truck scene has cultivated, it is an expanded menu of global food (much of it thanks to both Off the Grid and La Cocina). Regional Mexican, Mamak Malaysian, Nepalese, and cuisine from other countries around the world mingle comfortably with the burgers and pizzas at the food truck rallies. Here are eight Off the Grid Fort Mason specialty items that will have you globe-trotting and back at home in a single night.

See Also:Food Truck Bite of the Week: Finding Home with Laksa at Azalina's Malaysian

Food Truck Bite of the Week: Northern Mexico Style Burritos at Burr-Eatery

Food Truck Bite of the Week: Turkey Momos from Bini's Kitchen

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