This season, the Fort Mason edition of Off the Grid is featuring a market exclusive item from 32 vendors. The items range from the simple and comforting to the exotic and extreme. In this first part of five we attempt to taste all of them — one bite at a time.
If you love pork, then chances are you have a favorite food truck containing that magical animal's parts. Carnitas, sisig, bacon, pork belly, and pulled pork are staples of many food truck menus, but this week I explore the porky items available on the Fort Mason exclusive menu. Here are six Off the Grid Fort Mason specialty items that will have you oinking in delight.
See also: Truck Stop: Food Truck World Tour