Answering SFoodie's chef challenge to distill a recipe into 140 characters or less (the size of a tweet), Sam's Chowder House executive chef Lewis Rossman Sam's Chowder House stepped up with this miniaturized version of his ahi tuna poke:

Lewis Rossman's Ahi Tuna Poke

Cube 12oz ahi, mix w/1 tbsp minced ginger, sesame oil, brwn sgr, chili flks. Add 1/4c soy sauce, 1 bunch g. onion. Serve w/chips or croutons