Tyler Florence Thinks Chicken, and a New Spot for the Blue Bottle and Créme Brûlée Carts

The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco food scene.

Tyler Florence may take to the road to serve chicken, and only chicken. Grub Street reveals Florence shared, in an interview with Yumsugar, that the success of the Wayfare Tavern's fried chicken has inspired him to toy with the idea of serving it via a food truck. We would grab a leg.

Mark's Bar is now serving drinks in the former Lush Lounge spot (1092 Post at Polk). The Tender divulges the new bar held a soft opening on Wednesday and is waiting for its temporary alcohol license to become permanent.

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