The latest gossip, innuendo, and cold hard facts about the San Francisco food scene.
Fans of cider, there's a new place to grab a pint of fruity goodness. Tablehopper shares the news that Upcider, a bar centered on providing ciders from around the world, is open on Polk street. The food menu has small plates, sliders, a section devoted to potatoes (!), and other pub grub staples.
The Hotel Adagio's lounge revamp is complete, and Mortimer is now operating in soft mode, according to Eater SF. Beyond the small and large plates, there's a pretty extensive cocktail menu that includes punch bowl options that are meant to be shared among two to four people. Smashing.