Upcycled Beer Grain Turns Into Granola Bars

What started as a college hobby for Daniel Kurzrock and Jordan Schwartz turned into a business.

During their time studying Economics at UCLA, the two started brewing beer from home. Soon enough, the 20 pounds of grain used in each 5 gallon batch quickly piled up.

“We wanted to find something creative to do instead of throwing it in the dumpster,” Kurzrock says.

See also: Beer of the Week: New Belgium Coconut Curry Hefeweizen

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