Vegan Foie Gras: Rau Om's Tofu Misozuke Matches Tastiness With Principles

It smells like a Japanese restaurant, looks like a loaf of foie, and delivers a taste reminiscent of foie lathered in mayonnaise. Rau Om's Tofu Misozuke, made in Belmont, is about as close to foie gras as a vegan can ever taste without violating principle.

Tofu Misozuke uses Miso-Cured Tofu, made locally with non-GMO ingredients and cured in fermented soybean paste (miso) for a minimum of two months. The resulting block is similar in consistency to a thick chevre and eminently spreadable. Bread makes a fine companion.

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